We had a relaxing final few days in Saigon. We wondered out and tried some more “authentic” Vietnamese food. One we went to try was a sort of a crispy pancake type thing filled with sprouts and pork and shrimps. Because it was so highly rated and evidently featured on food tours, we went to Banh Xeo 46A to test this new food out. I can safely say that it might have been the only food we ate in HCMC that we didn’t like. The place was interesting and the open air kitchen was impressive to watch, but I’d skip on the food….